Remoulade Sauce

3/4 cup Hellman's mayo (can use light if desired)

2 tablespoons fresh parsley, snipped fine

2 tablespoons Creole or coarse grained mustard

1 tablespoon lemon juice

1 garlic clove, pressed and chopped very finely

1 teaspoon paprika

1/4 teaspoon salt



Combine everything and chill.